Think through the numbers of your food business.
Answer a few questions. See the numbers. Understand the detailed source of your profit or loss.
What Clove does for you
Outcomes, not just features.
Know if the numbers work
Test your concept before you sign a lease. See break-even, margins, and cash runway in minutes.
Built for busy operators
Set prices with confidence
Cost dishes accurately, track margins, and adjust pricing based on real data—not guesswork.
5-minute setup
Spot what's changing weekly
Know what changed, why it changed, and what to do next. Weekly insights in 2 minutes.
Upload, click, done
Protect margin before it leaks
Track inventory variance, catch waste early, and keep COGS under control.
Weekly counts in minutes
Cost dishes accurately and avoid drift from your plan
Dish costing keeps your GP on track. Spot when real costs creep away from your model so you can correct before margin leaks.
Dish Analyzer
Simple inputs → usable decisions
No spreadsheets, no jargon. Just clear insights that help you run a better business.
No accounting degree needed
How Clove helps you decide
Quick Model → Detailed Model → Lock Decision → Make the margin → Maintain control
1. Quick Model
Is this idea even remotely viable?
2. Detailed Model
Where does this break — and why?
3. Lock Decision
Freeze assumptions and generate a formal decision snapshot.
4. Make the margin
Cost dishes, track GP, and keep execution aligned with your plan.
6. Maintain control
Your Decision Control Centre — a quick read on progress and where your menu margins need attention next.
What Clove is designed to answer
The questions that matter before you sign a lease
● Can I realistically pay myself?
● How fragile is this model?
● Which assumption hurts me the most?
● What must go right for this to work?
● What would make this fail faster?
Be the first to test the full Clove Suite.
Drop your email and we'll invite you as soon as new modules are ready. No spam, just real tools for operators.
- • Early access to Dish Analyzer, Sales Analyzer, and more
- • Feedback loops directly with the product team
- • Priority onboarding when the suite launches
Three reasons people come to Clove.
You’re thinking about opening. Or trying to protect margins. Or trying to prove you truly know your numbers.
“I have an idea.”
Thinking about opening? Launching something new?
Changing direction?
Before leases.
Before loans.
Before hiring.
- •Test pricing assumptions
- •Stress staffing structure
- •See real break-even
- •Understand margin viability
“We’re busy… but are we profitable?”
Revenue is coming in. But cash feels tight.
Margins look fine on paper.
Are they actually?
- •Check dish margins properly
- •Break down real cost layers
- •See where assumptions hide losses
- •Understand if your targets are truly safe
“I think I know my numbers.”
Most operators believe they know their margins.
Few have tested them properly.
Ingredient by ingredient.
Labour assumption by labour assumption.
Service by service.
In today’s cost environment,
“roughly right” is no longer enough.
If none of these sound like you, Clove probably isn’t for you.
This isn’t a budgeting template. It’s a margin decision tool.
If you’re already certain your numbers are solid, you won’t need it.
One pricing mistake costs more than a year of Clove.
If a dish is underpriced by €1 and you sell 30 a day, five days a week — that’s over €7,000 a year lost. Most margin loss isn’t dramatic. It hides inside assumptions. Ingredient inflation. Portion creep. Optimistic labour ratios. Clove forces the level of detail modern operators now require. €49 per month. Cancel anytime. Less than the cost of one mispriced dish per service.